CHANGING TRENDS IN FOOD: DISCOVERING AND UTILISING ALTERNATIVE CROPS

and this can have implications for health and the environment. As a result, there is a need to make better use of the wide variety of crops available to us, some of which have been cultivated and consumed by communities for centuries, and explore how they can be incorporated into modern diets worldwide in an equitable and sustainable way.

Source : The Economist Intelligence Unit

July 2, 2021

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