Food system impacts on biodiversity loss

Food system impacts on biodiversity loss

Our food system has been shaped over past decades by the ‘cheaper food’ paradigm.
Policies and economic structures have aimed to produce ever more food at ever
lower cost. Intensified agricultural production degrades soils and ecosystems,
driving down the productive capacity of land and necessitating even more intensive
food production to keep pace with demand. Growing global consumption
of cheaper calories and resource-intensive foods aggravates these pressures.

As a major contributor to global greenhouse gas emissions, our food system is
also driving climate change, which further degrades habitats and causes species
to disperse to new locations. In turn, this brings new species into contact and
competition with each other, and creates new opportunities for the emergence
of infectious disease.

Source : Chatham House