2050Today Training courses

Sustainable food

Vegetarian cooking workshop

13.03.2024, 8:45-12:45

In the context of Sustainability Week 2024, we invite you to a vegetarian cooking workshop, organized jointly with the Geneva Graduate Institute and offered by the Ma-Terre association and Ferme de Budé.

One of the key actions to decrease our carbon footprint is varying our protein sources and consuming local and seasonal products. In partnership with Association Ma-Terre, we are offering a complete healthy cooking experience.

This workshop is free and open to all!
Participation limited to 25 people.
It will be held in French on 13 March 2024, from 8.45am to 12:45pm.
Registration deadline: 3 March.

This workshop is fully booked

This website uses cookies to ensure you get the best experience on our website.