2050Today Training courses

Sustainable food

Farm-to-table cooking workshop

10.11.2023, 17h30-21h30

One of the key actions to decrease our carbon footprint is varying our protein sources and consuming local and seasonal products. In partnership with Association ma-terre, we are offering a complete healthy cooking experience.

This workshop is free and open to all!
Participation limited to 15 people per session.
It will be held in English on 10 November 2023, from 5.30pm to 9.30pm. 
Registration deadline: 6 November 2023